Brix Journey, the only fine dining dessert bar in Dubai and one of only ten in the world, has introduced its new set menu, “The Silk Road”. Located in the serene Jumeirah Fishing Harbour, Brix Journey, helmed by the innovative award- winning Chef Carmen Rueda Hernandez, continues to redefine the art of dessert with this unique, multi-sensory experience.
“The Silk Road” set menu is an enchanting voyage through the rich culinary landscapes of China, India, Persia, Turkey, Greece, and Italy. Each of the six meticulously crafted courses celebrates the key ingredients and vibrant flavors of these historic regions, seamlessly blending them into a symphony of sweet and savory delights. From the delicate garden of China where citrus notes are infused with elderflower and pandan to the vibrant spices of India, the luxurious saffron caviar bites of Persia to the rich textural contrast of Turkey, and the rustic simplicity of Greece to the indulgent sweets of Italy providing a perfect balance of rich chocolate and aromatic coffee. Complementing each course are carefully curated non-alcoholic drink pairings that enhance and elevate the flavors, creating a harmonious balance and an immersive dining experience. These beverages, thoughtfully crafted to reflect the essence of each region, add an extra layer of sophistication to the menu. Chef Carmen has masterfully weaved together the essence of these regions turning each dish to a visual masterpiece, promising a delightful and immersive dining experience that transcends borders and time.
Brix Journey’s “The Silk Road” is not just a meal; it’s a narrative brought to life through evocative storytelling, intricate presentation, and table-side plating that engages all the senses. Each course is a chapter, and as the story unfolds, guests are treated to a progressive culinary adventure that blurs the line between savory and sweet.
Chef Carmen’s dedication to her craft and her innovative spirit make “The Silk Road” a unique offering in the region, inviting serious foodies and dessert aficionados alike to partake in an unforgettable gastronomic journey.
