Sumo Sushi & Bento is delighted to announce an array of enticing offers throughout November, curated to captivate the palates of sushi enthusiasts and food lovers alike, with a commitment to quality, flavour, and exceptional service.
NEWS
Indulge in a culinary journey at Spike Bar, nestled within the Emirates Golf Club, where sustainability meets exquisite taste. The newly reimagined menu celebrates the finest local ingredients, ensuring each dish is not only delicious but also environmentally conscious.
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An Unforgettable Evening of Dance and Dining
La Niña, the modern Iberian Latino fine dining destination located at ICD Brookfield, DIFC, invites guests to celebrate the highly anticipated reopening of its terrace on November 20th with an unforgettable evening of flamenco. Renowned flamenco dancer Eduardo Guerrero, a prodigy of Spanish dance, will take the stage for an exclusive performance, showcasing his exceptional talent in the alluring open-air setting. There will be two performances during the evening, with the first seating at 7PM and the second at 10PM.
Feels, the UAE’s premier juice bar and kitchen, is excited to announce the opening of its latest location at The Square, Nad Al Sheba Gardens. This new wellness-focused destination is perfect for those seeking a healthy, vibrant lifestyle, offering the same delicious and wholesome offerings Feels is known for, surrounded by an open-air, green space.
This November, Roberto’s proudly celebrates a decade of collaboration with Chef Enrico Bartolini, one of Italy’s most acclaimed chefs, who holds an extraordinary 14 Michelin stars. As the culinary advisor and brand ambassador, Chef Bartolini has been instrumental in shaping the restaurant’s esteemed identity. To mark this milestone, Roberto’s is hosting 5 SAPORI, a two-night dining event on November 25th and 26th, 2024, from 7pm onwards, bringing guests a five-course meal prepared by Chef Bartolini along with Roberto’s culinary leaders from across the GCC. Priced at AED 550 per person for the five-course dinner, the experience can be enhanced with beverage pairings, thoughtfully curated to complement each dish. Guests may choose from non-alcoholic pairings at AED 725, wine pairings at AED 900, or premium wine pairings at AED 990.
Bombay Borough is an all-day bar and eatery in DIFC that allows diners to rediscover India through an explosion of flavours. The venue’s dishes take inspiration from the potpourri of regional Indian recipes and culinary gems and reimagines them with a modern progressive flair using global techniques and ingredients. With curated menus for lunch, evening drinks, dinner and anything in between, Bombay Borough offers a unique dining experience celebrating India’s diversity with every bite and sip.
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Feel the beats and follow the rhythm to Ongaku, CLAP DIFC’s hidden Japanese nightlife gem, now open for the 2024 season! Bringing people together through the power of music, Ongaku returns with a fresh lineup, setting the stage for unforgettable late-night gatherings in the heart of DIFC’s largest rooftop terrace, every week from Wednesday to Saturday.
Sphere, The Link at One Za’abeel, is thrilled to introduce a Friday evening brunch – an elegant culinary affair blending flavour, beats and views.
Cutfish, launching on November 11th at Jumeirah Marsa Al Arab, is poised to redefine Dubai’s dining landscape with its focus on fresh, natural ingredients and a modern approach to Japanese-inspired cuisine. Michelin-starred Executive Chef, Henry Park, recognized for his achievements at Morimoto Dubai and Hiden Miami, is leading the team behind the stunning sushi counter of Cutfish Dubai. Along with culinary expert Glen Kotlyarsky, celebrated for his work at Zuma, bringing their renowned expertise and creative touch to this new venture.
