Virgin Izakaya, nestled on the stunning Bluewaters Island, invites guests to celebrate the festive season against the backdrop of panoramic views of the glistening Arabian sea. Offering a unique blend of traditional and contemporary Japanese cuisine combined with a selection of beautifully crafted cocktails, the izakaya style restaurant promises an unforgettable experience this winter season.
Indulge in an array of Christmas desserts including a delectable chocolate brownie topped with ganache and wasabi ice cream that will sweeten any holiday celebration. On Christmas day, delight in signature dishes from the à la carte menu including sizzling skewers to small plates from the izakaya bar and robata grill. Dishes from the main menu include the much-loved Caramelised Miso Eggplant, Wagyu Steak and Bluefin Tuna Steak. For a lighter option, choose from a carefully curated selection of raw delicacies such as sashimi, tataki, tiradito, and hand rolls to kushiyaki skewers of octopus or chicken with Japanese mustard. Guests can also enjoy the mainstay cocktails, selected wines and rare types of sake.
Adding an extra layer of holiday joy, Virgin Izakaya presents a special Christmas brunch on Saturday, 23 and Sunday, 24 December. Known for its exciting Fortune Omakase brunch every weekend, Virgin Izakaya takes festive celebrations to the next level. The venue will be adorned with enchanting festive decorations, creating a warm and inviting atmosphere for loved ones to come together and indulge in the spirit of the season.
