Starting from 20th January onwards, Chef Torman Hamouda will be holding masterclasses at Verve Bar and Brasserie every Monday and Friday afternoon from 12pm to 3pm. Guests will be taught how to create Verve’s signature dish, the traditional Beef Wellington, which diners can then enjoy as part of a three-course lunch after the lesson for only AED 395 per person.
Beginning with the preparation behind a Beef Wellington, Chef Torman will take the attendees through the steps to create the delicious dish. Once the main course is prepped the guests will be given a detailed demonstration by the Chef on what it takes to execute the perfect risotto. Much to the delight of chocolate lovers, the class will end on a sweet note with instructions on creating a rich chocolate fondant. Gastronomes will then have the opportunity to savour their creations with a three-course meal with Chef Torman on hand to answer any culinary questions they may have.
For those looking to expand on their culinary skills this delectable masterclass will be the perfect opportunity. Verve Bar and Brasserie aims to give their customers an exclusive offering where diners are taken on a European culinary journey like no other. The masterclass will surely provide for a memorable experience especially with family and friends.
Booking –
Pre-booking is essential and requires a minimum of 48 hours’ notice Minimum of two people required with maximum six guests per masterclass
Arabic language classes available on request
Reservations –
04 525 7633 / book@vervebrasserie.com / http://www.vervebrasserie.com/
