VAGA Restaurant is thrilled to introduce a tantalising journey of flavours at its newly launched ‘Vagabond Brunch’. Located on Bluewaters, the vibrant urban getaway, this brunch extravaganza promises an Instagram-worthy feast for the senses, featuring a curated menu that showcases the best of modern Armenian-Arabic cuisine. With a prime location that boasts stunning views of the Palm and Marina shoreline, accompanied by infectious musical vibes on Saturdays by resident DJ and Director of Music Alber Ensso, Vagabond Brunch offers exquisite cuisine that pulsates with vibrant energy.
Vagabond Brunch offers a rich menu that promises to satisfy all taste buds, from the rich aromas of the Lamb Ouzi, served with rice, nuts, and parsley and the Vegetarian Tagine which offers a delightful plant-based journey with marrow turnips, carrots, coriander, and a hint of chili to Manti served with a blend of chili, yoghurt, and garlic, Grilled Baby Chicken served with a must-try chili sauce and garlic and the daily catch, the Fish of the Day, adorned with a zesty lemon, olive, and tomato salsa for all seafood enthusiasts.
In addition to the captivating main courses, the Vagabond Brunch offers a delightful array of both hot and cold starters. Signature cold starter dishes include the vibrant flavours of Spiced Beef Tartare, expertly infused with chili, onion, and coriander and the refreshing Spiced Avocado, accompanied by notes of lemon, tomato, onion, and coriander. The tempting Imam Bayildi features a velvety yoghurt base complemented by chili garlic, while the Tuna Ceviche offers a burst of flavours with lemon, sesame, chili, onion, and coriander. For a unique twist, indulge in the Tomato Salad with Homemade Shanklish, served with zaatar, pesto, onion, and nuts, or savour the vibrant Quinoa Tropical Spiced Mango Salad, graced with parsley, pomegranate, lemon, and spring onion. Transitioning to the hot starters, your palate will be enticed by the sizzling Marinated Grilled Chicken Skewers featuring chili, onion, and coriander, or the exotic Aleppo Kebab with cherry sauce, pepper, and a touch of chili. The Robata Baked Chmurr introduces a dash of opulence with fresh black truffle butter, while the Honey-Glazed Black Angus Beef Skewers with parsley, onion, and homemade BBQ sauce offer a savoury delight that’s hard to resist. And if you’re craving something sweet to round off your meal, don’t miss the exquisite VAGA Pavlova, a dessert that’s as delightful to the eyes as it is to the palate.
Brunch packages start from just Dhs299 every Saturday and Sunday from 1 pm to 4 pm, making it the perfect weekend treat for food aficionados and seekers of memorable experiences. For more information, please visit https://vagadubai.com/en or call +971 56 800 0990.
