Jun’s, Dubai’s multi-award-winning restaurant in the heart of Downtown, has launched an all-new dessert menu with creative flavours and a unique set of storytelling. Noticing a gap in the market for pies, Cheung crafted the Coconut Ube Pie, a dessert which uses Filipino flavours and ingredients in honour of the hardworking team at Jun’s. Another new addition to the menu is the Table Side Pista-Matcha-Misu, a unique version of the classic Tiramisu dessert which uses freshly baked Japanese Rice Cookies dipped in Cold Brew instead of traditional Ladyfingers.
While other dishes on the dessert menu include Mango Panna Cotta, Boba Creme Brulee, Baked Alaska, and Apple Tart, the famous Kelvin Cakes are also a signature staple to the restaurant. Inspired by Cheung’s Chinese heritage and North American upbringing, the extravagant cakes pay homage to the traditional sugar sponge cake. The breathtaking flavours include Carrot, Mango, Hong, Mallow, Bai, Peanut, Coffee, Ube, Pina Colada, Cookie, Pistachio, and Strawberry. With a recent enhancement, the Carrot Kelvin Cake is a lighter, fluffier, and spicier version of a traditional Carrot Cake which is inspired by the Jun’s best-selling Rainbow Heirloom Carrot dish.
To Book: Please call +971 (04) 457 6035 or Whatsapp – +971 509389099
