Looking to impress the father figure in your life? From the 19th to 26th June CLAP Dubai has created a truly special Father’s Day menu. Settle into the luxurious setting, overlooking stunning views of the city and leave the rest up to the talented executive chef Renald Epie. Honour fatherhood with an outstanding 6-courses of premium Japanese dishes for AED988.
Bond over a truly tantalising menu featuring the very best of CLAP. Sample Scallop foie gras, followed by out of this world selection of sashimi, nigiri and sushi rolls, and main course of mouth-watering Wagyu Beef Tomahawk accompanied by Kisami Mash Potato, Vegetable Kushiyaki and Chimichuri sauce. End the celebration on a sweet note with a dessert of Mochi ice cream and Kalamansi Tart. Make it memorable with an unforgettable meal you know he will enjoy.
The father’s Omakase menu pairs seamlessly with a drinks journey comprised of fine wines and sakes carefully curated by the wine team at CLAP – optional from Ronin, Samurai and Emperor – and sample the best accompaniment to your meal.
For bookings and more information call + 971 4 569 3820 or visit https://claprestaurant.com/
