Tucked within Park Hyatt Dubai’s quaint hallways sits The Cinnamon Club, Dubai’s best kept secret and one of the city’s most iconic contemporary, fine-dining Indian venues. Re-opening on the 17th of September after a short summer break, The Cinnamon Club is the perfect marriage of cross-cultural flavours coming together to take guests on an unforgettable culinary adventure.
Celebrity chef Vivek Singh first opened the doors to The Cinnamon Club’s flagship location in London in 2001, revolutionising the Indian dining scene in the city with their ever-changing menu featuring dishes from the Indian sub-continent made with only the finest ingredients and spices, ensuring that the Dubai location is nothing short of ordinary either.
Inspired by the nostalgic hustle of old-world bazaars, the eclectic venue is a sight to see with colourful interiors complete with bold patterned tiling, luxurious touches of gold, and hanging lanterns, ensuring each corner of the picturesque venue presents something unique to see.
The menu itself is nothing short of an adventure, the sharing-style concept is curated to perfection, featuring classic Indian dishes with modern touches, telling the story of the vibrant cultural melting pot of the region. Some of the stand-put dishes on the decorated menu include Lahori Kadhai Chicken, Old Delhi Butter Chicken, Fiery Rajasthani Lamb Curry, as well as the iconic Hyderabadi Biriyani made with aromatic spiced rice, layered with King Prawn, Chicken, or Mutton, amongst an array of other choices.
Overlooking the serene courtyards of Park Hyatt Dubai as well as the scenic Dubai Creek Marina, The Cinnamon Club is a feast for the soul, promising a memorable time combined with a delectable menu waiting to welcome guests, ensuring each visit is one for the books.
Details
Location:
Time: 6:30 pm to 11:30 pm
Offer: A La Carte – Tuesday to Thursday
Buffet – AED 225 for food only.
- Friday – Indian and Arabic
- Saturday – Seafood
- Sunday – International
