Foodie fans across the city awaiting the launch of The Butcher since its arrival in Dubai was announced last month, need wait no longer as the stylish new venue will be opening today (2nd September).
The globally recognized burger restaurant is now open in the heart of Dubai’s Marina Walk promenade on the ground floor of The Residences at Marina Gate by Select Group. The Butcher is now set to serve up its mouth-watering Prime Angus beef burgers, hearty fries and much more, which has made its name famous across the globe.
Far from your run-of-the-mill burger restaurant, The Butcher has been serving the finest cuts of meat, freshest vegetables, signature sauces and home-made semi-brioche style buns to food lovers in Amsterdam, Berlin and Ibiza since 2012.
Working exclusively with Prime Angus beef, The Butcher’s teams of highly trained chefs consistently create exceptional burgers for meat lovers who appreciate simple, but delicious, cooking.
Originating in Amsterdam’s famous Albert Cuyp market, The Butcher quickly caught the attention of the city’s foodies and restaurant lovers in the know.
Its location in the bustling De Pijp neighbourhood, home to some of Amsterdam’s coolest pop up restaurants, stores and late-night venues, made The Butcher a popular choice with locals and tourists alike.
The Butcher is now firmly established as one of Amsterdam’s top-rated burger restaurants, seeing off competition from larger global chains and earning rave ratings on global destination review website, Trip Advisor.
With popular branches in Berlin and Ibiza and now its brand-new venue in Dubai Marina, The Butcher has successfully taken its blend of great burgers and laid-back, welcoming atmosphere to an international clientele of food lovers.
D&T Group, Dubai’s leading hospitality company, has partnered with Holland-based The Entourage Group to introduce The Butcher to Dubai.
This collaboration between two successful and established restaurant and hospitality companies means The Butcher has the full backing of teams of experts with huge experience of working in two of the world’s busiest and most demanding F&B markets.
