Marina hotspot, The Blacksmith Bar and Eatery, is shaking things up with the launch of an all new a la carte menu, introducing an array of new dishes and smokey flavors.
Staying true to the original concept of serving delicious smoked dishes, the venue has revamped its menu to incorporate ingredients from across the land, sea and paddock, utilizing new cooking techniques, from smoking to grilling, frying, braising and introducing an all-new wood fired oven.
Designed to deliver the highest quality, the Josper Oven uses extremely high and intense temperature to cook the meat to perfection, with fat dripping from the meat directly into the fire, flavoring the wood and charcoal and making the meat tastier, juicier, and more flavorsome than any other grilling method.
Along with the new techniques, the restaurant takes inspiration from Southern flavors, paying homage to Texas and Northern Carolina with the new range of smoked items and signature side dishes such as the signature Mac and 4 Cheese and Buttered Greens, with shallots and roasted hazelnuts.
Using these new techniques and culinary influences, the menu now features a selection of impeccably smoked dishes and beautifully grilled seafood and veggies. Guests can expect a wide array of dishes to choose from including, the 36-hour Braised Short Rib, which is slow cooked and presented with red wine glaze, butter mash and glazed baby carrots and beans, the Grilled Tiger Prawns, dressed with tomato herb fondue and lemon hollandaise, and the Blacksmith Burger, consisting of a Wagyu beef patty, pulled beef brisket, smoked chipotle mayonnaise, and slaw served on a freshly baked potato bun with onion rings.
Also available on the menu are new cuts of meat for the ultimate steak lover such as the Grilled Angus New York Striploin, Black Angus Tenderloin,six-hour House Smoked Australian Lamb Ribsand 12-hour House Smoked USDA Short Rib.In addition to these new cuts, guests can also opt for vegetarian and plant-based dishes, with options includingTBS Mini Hot Dogs, made with plant-based franks, lettuce, fried onion, mustard and spiced ketchup, Burnt Avocado Taco, garnished with pickled vegetables, jalapeno, tomato and onion salsa, and Roasted Cauliflower, served with lemon and tomato chutney, spiced hazelnuts, and brussels sprouts.
The restaurant has also included two brand new mouthwatering dessert items, The Blacksmith Alaska, a fluffy sponge cake topped with raspberry, vanilla ice cream and mixed berries and a Caramel Cheesecakewithdulce de leche and lotus biscuits.
There’s more! The Thursday Night Revelry Brunch and the Friday Night Fever Brunch evening brunches at Blacksmith Bar and Eatery have been relaunched so that visitors may fully experience the new menu, which includes enticing new dishes as well as unlimited selected beverages. From 7 pm – 10 pm, enjoy great tunes byNick Blackon Thursdays and Stig Boyon Fridays. Guests can choose from three packages, including soft drinks for AED 199, house beverages for AED 250, and sparkling and cocktails for AED 350.
With this new menu coupled with daily live entertainment and sports, The Blacksmith Bar and Eatery is the perfect spot to kick back with friends, family or work colleagues. For more information or to make a booking, please call 04 407 8873or email info@theblacksmithdubai.com
