Hungry for a new sensory dining experience? Homegrown concept SmokeStack is an American BBQ style diner churning out premium cuts of brisket, ribs, and more, all cooked low and slow in true Texas fashion. Serving only the best of American meat, SmokeStack cooks their chops for hours over a signature blend of Oakand Hickorywood, giving their meat a uniquely authentic American flavour.
The menu boasts specialty slow-cooked dishes such as Sliced Brisket and Dinosaur Beef Short Ribs, all smoked for up to 18 hours and served with a variety of house sides and sauces. Guests looking for a local spin on their BBQ can dig into the Smoked Mandi, a delicious smoked half chicken served on a bed of spiced rice. Alternatively, diners can indulge in a vast array of burgers and sandwiches, with everything from smoked pastrami reubens to smashed bacon cheeseburgers on offer. There is also a tasty selection of starters and bites to choose from, including honey glazed short rib bites, fried mac n cheese balls, and more.
SmokeStack’s diners can eat with a fork or get hands on with the food– there’s no judgement here!
SmokeStack’s decor reflects the restaurant’s urban American ethos. Distressed brick walls, neon signs and hand-painted artwork creates an atmosphere that is perfect for serious eating. Conveniently placed next to the cinema, SmokeStack is easy to find when hunger strikes.
Enjoy your meat the way it’s meant to be cooked – low and slow. Visit SmokeStack, it’s where the flavour’s at!
