Tasca by José Avillez at Mandarin Oriental Jumeira, Dubai has relaunched its fan-favourite Friday Brunch complete with a new innovative menu of Portuguese signatures by chef José Avillez.
The menu will feature Tasca classics like the Tempura Cod Cake and Roasted Seabass while new additions include ‘Salada de Polvo do Algarve’ an octopus salad made with Portuguese dressing, and ‘Wagyu “Picanha”’ cooked till tender on a Josper grill and garnished with smoked fleur de sel.
A new highlight of the Friday Brunch is the desserts, offering ‘Flavours of Tasca’ which will change on a weekly basis to offer diners an element of surprise at the end of their meal.
Dishes are paired with a collection of Tasca’s signature beverages which include Tasca’s renowned Sangria, and spirits mixed with flavours of passion fruit, basil, lime, and agave, among others.
Located on the 6th floor of the luxurious beachfront resort, Tasca is the perfect dining spot to indulge in authentic Portuguese cuisine while basking in the stunning views of the ocean or the glistening lights of the Dubai skyline.
Where: Tasca by José Avillez at Mandarin Oriental Jumeira, Dubai
When: Every Friday from 12:30 pm to 4pm
Prices AED 350 including soft drinks | AED 450 including house beverages
For more information and reservations, please call +971 4 777 2231 or email modub-tasca@mohg.com
