Soirée Wine Bar, the trendsetting social hotspot announces an exciting expansion of its culinary offerings with a revamped dinner menu and an immersive dining experience. Renowned for its stylish and modern Manhattan ambiance, Soirée Wine Bar is set to redefine the art of socializing through an indulgent array of delectable food and drinks.
Nestled within the opulent Opus Tower, Soirée Wine Bar is a nifty, yet cozy parlor adorned with art-deco interiors, soft lighting, and an eclectic soundtrack to elevate the overall ambience, making it a cozy yet chic setting to mingle and socialize. Beyond being a bar, Soirée is a unique space where creative communities come together to revel in an extravagant gastronomic journey. It is now set to take over Sfumato’s venue on the first floor at the ME Dubai Hotel from 7:00 pm daily, inviting diners to experience an evening of indulgence with a menu that boasts an array of re-imagined dishes. Whether guests are seeking a romantic dining experience with a loved one or a lively gathering with friends, Soiree offers the perfect setting to dine and unwind among the cozy and artistic interiors indoors or right outside the venue on the first floor on an outdoor-like terrace with touches of greenery and plush seating.
The updated menu, curated by the talented culinary team, features a selection of dishes, ranging from Small Plates to Main Fish and Meat, designed to satisfy diverse palates. To kick off the culinary journey, guests can tuck into elevated street food such as the Soiree Hot Dog with beef sausage, pickled cabbage, spicy aioli and crispy onion or the Chicken Sando with chilly jam, pickled cabbage and truffle aioli or explore some of the must-try small plate dishes including the Eggplant Carpaccio with peanut sauce and caramelized pine nut, the rich Meat Terrine, expertly crafted with angus meat, chicken liver, and fermented onion, the Octopus Carpaccio with confit cappers and fresh herbs or the Vegetable Terrine accompanied with spinach, ricotta, potatoes, leeks, chestnut and fermented onion.
For those seeking a lighter option, the Potato Salad with scallion, parsley, and tarragon mustard dressing is a refreshing choice from the Salad section. Pasta enthusiasts can tuck into a selection of their new favourites such as the Vongole Spaghetti, adorned with bottarga and aglio e olio, the Rabbit Caramelle with sage butter sauce adorned with crispy sage or the Tiger Shrimp linguine with black tiger shrimp, lobster bisque and confit tomato.
Main courses showcase culinary expertise with dishes such as Pan-Seared Salmon featuring kumquat Burr Blanc, zucchini and carrot linguine, and the flavorful Josper King Mackerel with confit cherry tomato and anchovy butter. Meat lovers can relish the Cheeseburger with angus beef, gruyere, and cheddar, or opt for the Slow Cooked Beef Cheek with malt jus for an elevated dining experience.
To enhance the communal spirit, Soirée Wine Bar introduces enticing sharing options, including a Cheese Fondue with 12-month aged Comte, Beaufort, and Tomme d’abondance, served with toasted baguette. For a truly indulgent experience, try the Lobster au Gratin featuring local lobster, lobster bisque, mushrooms, and cheddar cheese. Moreover, an array of side dishes are available to accompany the dining experience including the classic combination of Baked Potato with sour cream, Fresh Truffle Mashed Potato, Sautéed wild mushrooms and Polenta with parmesan.
The dining journey can be completed on a sweet note with decadent desserts, such as the Apple Gratin with Labneh Ice Cream, the Carrot Rum Baba paired with carrot green apple sorbet and passion fruit marmalade, the Citrus tart with yuzu jelly, the Mango Pavlova with coconut sorbet and passion fruit sauce and the Sour cherry choux with coffee caramel ice cream and chocolate sauce.
The expanded menu at Soirée promises to be an adventure, inviting guests to experience the perfect blend of flavors, ambiance, and artistry. For reservations, please contact +971 55 413 6648 or visit https://soireedxb.com/.
