Sirali, the famed Turkish restaurant known for blending Turkey’s 500-year-old culinary culture with innovative and creative presentation, takes great pleasure in announcing the opening of its branch in Dubai’s Al Habtoor City.
In Dubai, Sirali is eager to embark on the next step of its brand journey, whose main vision is to introduce the local flavors of Turkish Cuisine to the entire world, with its innovative presentations and approaches. This exceptional restaurant’s goal is to stir excitement with its centuries-old recipes presented in styles that defy expectations.
Sirali upholds its deep commitment to the traditional facets of its time-honored recipes, which bear both Arabic and Turkish traits. But in characteristic fashion, it rejects limits, believing in the absolute freedom to be innovative in the creation of the restaurant’s trademark dishes, capturing new but more harmonious presentations that reflect the rapid pace in which humanity is progressing.
The restaurant is always on the lookout for the freshest, most delicious products along with the best raw materials. We wish to make our, to be recognized worldwide with our innovative presentations and approaches.
Sirali is a destination that offers a unique collection of recipes and culinary direction that is exclusive to the brand. The restaurant will cater to the surrounding neighborhood and Dubai’s discerning community of Turkish cuisine and kebab lovers with its menu of proven and high-quality products.
The menu items and the style of preparation are unpretentious and focus exclusively on food and service quality, coupled with a commitment to elegance and sophistication, in terms of customer care and ambiance, an essential aspect of the successful expression and delivery of Sirali brand values.
The Glass Cube
This area will allow guests to view the master butchers at work. In the middle of the restaurant sits a beautiful glass cube that will accommodate at least two carvers who will be busy preparing meat and charcuterie items in full view of Sirali’s guests, thus communicating the transparency of the concept and confidence in the product.
