Flamingo Room by tashas introduces a special affair to celebrate Rosé Day in style. The venue will be hosting an exclusive weekend activation starting Friday, June 7th, till Sunday June 9th where guests can indulge in a thoughtfully designed menu accompanied by free flow of Rosé. This refined yet relaxed dining experience will take place during lunch and dinner at Flamingo Room by tashas, Dubai and Abu Dhabi. Priced at AED 495 per person, this event is not to be missed. In partnership with Perrier Jouet in Dubai and Minuty in Abu Dhabi, this celebration will elevate your experience with the finest rosé and delectable dishes.
Flamingo Room features an extensive and expertly curated rosé list that perfectly complements their menu. The restaurant is renowned for their large variety of rosé, with a particular emphasis on pairing these drinks with their exquisite dishes to enhance the overall dining encounter.
Guests will be treated to a choice of delectable starters, including the refreshing Asparagus and Pea Shoot Salad with grilled asparagus, pea shoots, sun-dried tomato, parmesan, truffle, and hazelnut dressing. Another standout is the Butternut Carpaccio, featuring charred butternut slices, pumpkin seeds, pomegranate, coriander, parsley, lemon vinaigrette, honey, and crème fraîche. For those who enjoy seafood, the Fried Calamari, Tuna Tartare, Salmon Gravadlax, and Seabream Crudo offer a variety of flavours and textures, each dish made with the finest ingredients.
For the main course, diners can choose from exquisite dishes such as the Short Rib Boeuf Bourguignon, a slow-cooked short rib with rainbow carrots, baby mushrooms, onions, jus, and mashed potato. The Corn and Burrata Ravioli combines charred sweet corn, burrata, fresh truffle, and thyme & basil butter sauce for a rich and satisfying meal. Another favourite is the Cacio e Pepe, featuring parmesan, black pepper, and fresh tagliatelle with extra shaved truffle. For those who prefer to share, the menu includes the Salmon Wellington, a Norwegian salmon encased in puff pastry with kale pesto, savoy cabbage, beurre blanc, and salmon roe, or the Calamari Mozambique, a generous serving of calamari & squid heads with lemon butter, peri-peri sauce, tarragon, roasted cherry tomatoes, and shoestring fries.
To conclude the journey, guests can share one of the delightful desserts. The Panna Cotta with berry jelly, fresh blueberries, and homemade blackberry dust offers a light and fruity finish. The Cream Puffs, deep-fried brioche filled with peach jam and chantilly cream, drizzled with chocolate and caramel sauce, provide a decadent treat. For a classic dessert, the Strawberries and Cream features fresh strawberries, vanilla whipped cream, and crisp meringue.
Serving an experience infused with vibrant flavours and a touch of African glamour, the Rosé Day celebration at Flamingo Room is perfect for those seeking to treat themselves to a delightful meal. With chic interiors that transport guests to a realm of playful sophistication, outstanding service, and a carefully crafted menu, Flamingo Room by tashas ensures an enchanting weekend festivity with its unique charm.
For reservations in Flamingo Room by tashas Dubai, please email info@flamingoroombytashas.com or contact +971 4 244 7278 and for reservations in Flamingo Room by tashas Abu Dhabi, please email almaryah@flamingoroombytashas.com or contact +971 2 675 9301.
