Seafire Steakhouse & Bar, Atlantis The Palm’s award-winning steakhouse restaurant, is enticing meat lovers with the launch of two new culinary events on Saturday and Sunday evenings. Raymond Wong’s set menus have been inspired by Latin flavours and New Orleans classics, with both evenings featuring live bands playing soulful jazz and lively Latin to set the scene and create an authentic ambience.
Fuego Nights
Every Saturday
6:00pm-11:00pm (happy hour 10:00pm-11:00pm)
AED 450 per person for the set-menu
Every Saturday diners can round off the weekend with the Latin-inspired ‘Fuego’ Nights. Priced at AED450 per person, the culinary jaunt through South America begins with the taco trio starter, loaded with chimichurri steak and avocado salsa, panko crispy seabass, and braised lamb topped with mint aioli. For mains, the Churrasco selection features a platter of Brazilian Picanha Steak, Peruvian chicken and short ribs, paired with grilled jalapeno and corn salsa, and topped off with Mexican Sous Chef Diego’s hot sauce. To end the Latino feast, diners can indulge in Chef Raymond’s irresistible twist on the traditional dulche de leche cheesecake. Live music adds some sizzle to the evening with the Latin Trio performing everything from samba to salsa, while Seafire bartenders ensure guests get into the spirit of things as they shake up legendary Latin American cocktails.
We’ve got the Soul
Every Sunday
6:00pm-11:00pm (happy hour 10:00pm-11:00pm)
AED 380 per person for the set-menu
On Sunday evenings, guests will be treated to a delicious selection of food inspired by the soulful tunes of old school jazz for AED380 per person. Chef Raymond has curated a special three course set menu for diners to enjoy whilst listening to Lady J and the Vagabonds performing jazz classics, along with mesmerising pop covers. A soft shell crab ‘Po-Boy,’ served with pickled coleslaw and lime aioli kicks off proceedings, followed by a classic New Orleans surf & turf bucket. Filled to the brim with Cajun spiced shrimp, Boston lobster, black shelled mussels, smoked chorizo and corn on the cob, guests are encouraged to dig in, with gloves and aprons provided. The menu concludes with a tour de force: home baked cinnamon banana cheesecake drizzled with toffee sauce.
A modern steakhouse and bar, Seafire is renowned for its exceptional butchery, theatrical open kitchen, as well as a walk-in wine cellar with more than 4,000 bottles. An extensive menu features an excellent array of meat and seafood dishes, all prepared to order on a custom wood-burning grill and served with the finest sauces, mustards and side dishes. Seafire’s cellar offers guests a vast selection of different varieties of grape with top labels from around the world. The Seafire Bar allows guests to enjoy the most contemporary cocktails with monthly revivals and classic favourites.
To find out more about Seafire Steakhouse & Bar or to make a reservations log onto https://www.atlantisthepalm.com/restaurants/seafire-steakhouse or call + 971 4 426 0800. Alternatively check us out on social media @seafiresteakhouse
