Jun’s, Dubai’s multi-award-winning restaurant located on the Downtown Boulevard, has launched a new tasting menu comprising chef Kelvin Cheung’s handpicked favourites. The renowned restaurant, recognised for its inventive, third-culture cooking styles, is serving the menu in both vegetarian and non-vegetarian forms,where guests will be immersed in a journey through Cheung’s cultural heritage.
Home to an array of awards and accolades such as inclusions in Dubai’s Michelin Guide, Gault & Millau UAE’s Best Restaurants, and MENA’s 50 Best, the progressive restaurant is setting the benchmark for innovative, yet friendly dining. Carefully curated with the finest ingredients, each dish at Jun’s offers a harmonious blend of flavours, paying homage to Cheung’s exciting travels around the world.
The non-vegetariantasting menu features eleven artfully prepared dishes including Pani Puri, butter poached lobster, achari, tamarind fluid gel, golgappa, Coconut,kombu, sea bream, young coconut, coconut amino, Snacks, tart, handroll, chicharon, Rainbow Heirloom Carrots, smoked labneh, soy honey butter, candied walnuts, sourdough, Potstickers, wagyu beef, shrimp, hot & sour, szechuan powder, Agnolotti, king crab, boursin cheese, brown butter, sweet and sour sambar, Fish Congee, patagonian toothfish, rice, lentils, caviar, tadka, Beef & Broccoli Noodles, Australian ribeye mb9, rice noodles, broccolini, roasted garlic sauce, Melon, rock melon and calamansi, Cheese, Spanishmanchego, basque cream cheese, charred grapes, walnuts, and Chef’s Dessert, the sweetest ending selected by chef.
For those opting for the vegetarian menu, the gourmet menu serves Spring Pani Puri, organic squash, achari, tamarind fluid gel, golgappa, Coconut, kombu cured watermelon, young coconut, coconut amino, Thai chili, Snacks, tart, handroll, chicharon, Rainbow Heirloom Carrots, smoked labneh, soy honey butter, candied walnuts, sourdough, Potstickers, snap peas, Jun’s chili crunch, hot & sour vinaigrette, szechuan powder, Agnolotti, pumpkin, boursin cheese, brown butter, sweet and sour sambar, ‘’Fish’’ Congee, jackfruit, boursin cheese, brown butter, sweet and sour sambar, “Beef” & Broccoli Noodles, lions mane, hand cut rice noodles, broccolini, vegan demi glace, Melon, rock melon and calamansi, Cheese, Spanish manchego, Basque cream cheese, charred grapes, walnuts, and Chef’s Dessert, the sweetest ending selected by chef.
The new tasting menu is no exception to Jun’s’ exceptional gastronomic reputation. Operating without borders, the pioneering menu has a story behind every dish where guests have a chance to diversity their pallets and indulge in both rich and delicate flavours from across continents.
Details
Date: Available everyday, throughout the day
Price: AED 485 per person for an eleven-course non-vegetarian tasting menu
AED425 per person for an eleven-course vegetarian tasting menu
To Book: Please call +971 (04) 457 6035 or Whatsapp – +971 509389099
