Situated in the heart of the bustling DIFC, Amazónico Dubai introduces anew dessert collection that promises to transport diners to the tropical paradise of the Amazon Rainforest. Prepare to indulge in a sweet symphony of uniquecolours, textures, and cultural inspiration with the new culinary creations by Amazónico’s talented team, led by Executive Chef Diego Vargas and Pastry Chef ElizabethMera. As always,each platedraws inspiration from the rich biodiversity of the region and the culinary traditions of Latin America to create a line-up of bold and unexpected dessert combinations.
With vibrant colours reminiscent of the tropics, the vegan friendly Raices Rojas is a well-balanced plate of sweet beetroot tapioca, complimented by the crispness of oats and red quinoa, and topped with blackberries and coconut foam, all of which is delicately finished with a refreshing pear sorbet on top. Featuring a rich and unique blend of chocolate mousse and lucuma, a fruit native to the Andes valleys, the 2700 Origen Andino is set to delight with an accompanying black pepper ganache and chocolate orange ice cream, delighting taste buds as the flavours intensify with each spoonful. Transporting palates with its traditional South American rice pudding with a twist, the Arroz con Leche features caramelised brioche topped with vibrant red fruit sorbet and a touch of citrus from kumquat confit. A nod to the flavours of the Middle East, Amazónico’s new Tres Leches Karak is a fusion of tastes seamlessly harmonising karak milk cake with the richness and aromatic spice of cardamom cream, paired with spicy chocolate sorbet that balances the sweetness perfectly.
From delicate pastries to zesty treats, the new dessert line-up is set to sweeten up every summer dining experience. Enjoy these exciting new creations in the comfort of Amazónico’s tranquil oasis, may it be in the vibrant restaurant on the second floor or the enclosed air-conditioned terrace in the lounge, for a true outdoor experience indoors.
