A place for real connection and true delight, Avli by tashas welcomes guests with a warm elevated dining experience that engages all the senses through flavourful and freshly made dishes. Capturing the essence of Greek sophistication and comfort, each dish tells a story steeped in tradition and passion. Drawing inspiration from local Greek products, the brand’s culinary team have created a menu which incorporates fresh, light ingredients that evoke the taste of summer and showcase the rich flavours of Greece.
Behind the kitchen at Avli by tashas, an exceptional culinary team brings the essence of Greece to life. Guided by the senior Culinary Team who work closely with Head Chef Vlassia, whose passion for Greek cuisine shines through every dish, the team is dedicated to creating a menu that praises the Mediterranean. Complementing the savoury delights, their Pastry Chef Amogelang Sefara works closely with the team to craft exquisite desserts that are as visually stunning as they are indulgent, adding the perfect sweet finale to the culinary experience at Avli. Together, this talented group of individuals leads the team to harmoniously blend tradition, innovation, and a commitment to excellence, resulting in a truly remarkable dining experience for any guest who walks through the doors.
Among the standout signature dishes at Avli is the Dakos Salad, a twist on a classic featuring a combination of traditional cretan barley rusk, dressed in a fresh tomato dressing, topped with feta cheese, heirloom tomatoes and dehydrated olives. Showcasing the finest selection of fresh seafood, the Octopus Salad stands out as a captivating salad on the Avli menu, combining a tenderly marinated octopus in Greek olive oil, accompanied by a delightful medley of yoghurt and earthy vegetables. For pasta lovers, the Courgette and Lemon Bucatini is ideal for vegetarians and non, offering a light blend of flavours, while the Miso Sea Bass presents a harmonious fusion of spices – rich with honey, miso and lemon. One of the standout mains includes the Jumbo Prawns Saganaki, featuring Jumbo prawns cooked on the grill, and topped with a rich tomato and feta cheese sauce, perfect for sharing with a group of friends. To finish, a must-have dessert – the Ekmek Kataifi, inspired by Chef Vlassia’s grandmother’s recipe, features syrup-drenched kataifi pastry, creamy custard, whipped cream, roasted walnuts, and a touch of candied orange for a burst of taste and texture.
At Avli, the focus is not only on the exceptional culinary offerings but also on bringing the essence of Greece to the fingertips of each customer. The venue proudly offers a selection of high-quality olive oils, directly sourced from a monastery in Greece. Olive oil, a fundamental component of Greek cuisine is available for tasting at every table.
Rooted in the soulful spirit, sophistication, and arts and culture of Athens, Avli by tashas’ beautifully designed space sets the stage for an unforgettable Mediterranean experience. Reminiscent of rustic Mediterranean courtyards, warm whites, subtle creams, marble floors adorned with gold mosaic, and textures of stucco and terrazzo, create an ambience that envelops guests in the charm of the city.
