The contemporary Japanese robatayaki restaurant has unveiled a two-course premium lunch menu, designed to let foodies experience a wider selection of dishes that also feature on the a la carte menu. Guests will enjoy a selection of four premium starters to share, including Salmon tartare with yuzu den miso and Black cod and king crab dumplings with roasted chilli dressing. One main course per person is chosen from a selection of signatures, such as Sea bream fillet, ryotei miso and red onion or Lamb cutlets with Korean spices and sesame cucumber (Dhs175 per person).
The popular menu which also has a vegetarian version, offers guests four starters and a choice of main course at Dhs115 per person.
Price: Dhs175 per person | Dhs115 per person (vegetarian option)
Timings: Sunday – Thursday from 12pm – 3pm
Reservations: Call 04 439 7171or visit www.rokarestaurant.com
