Roka Dubai, renowned for its contemporary Japanese robatayaki cuisine and robata grill has crafted an exclusive menu as an early dinner offer throughout the months of August and September. The menu is curated for a minimum of two people, and is designed to be shared, offering a vibrant array of innovative Japanese dishes. Priced at AED 195 per person, this set menu provides a way for diners to indulge in the very best of what Roka has to offer, enjoying dishes with their family and friends.
Menu highlights includes a variety of sashimi plates, including Kampachi sashimi no sarada, yellowtail sashimi with yuzu dressing and chirashi no taru taru, mixed sashimi tartare with chilli sesame dressing. Moreover, early diners can enjoy Gyuniku to goma no gyoza, beef, ginger and sesame dumplings, Ebi Furai to avocado maki, crispy prawn and avocado with dark sweet soy, Sake Teriyaki, salmon fillet teriyaki with sansho salt, toumorokoshi no batayaki to shiso, grilled corn with smoked butter and spicy shiso and hinadori no lemon miso yaki, cedar roast baby chicken served with chilli and lemon. For an additional 90 AED per person, guests can add on gyuhireniku no pirikara yakiniku, beef fillet with chilli, ginger and spring onion to their set menu. To round off the meal on a sweet note, Roka offers a selection of seasonal fruits and sorbet.
The Taste of Roka menu launches 29th July, running throughout August and September, where diners can indulge in culinary excellence and explore a selection of mouth-watering dishes. Available every Monday to Thursday from 6PM to 8PM, guests can enjoy the early dining experience with family and friends.
Location: Roka Dubai, The Opus by Omniyat, Business Bay
Date: Every Monday to Thursday, throughout the months of August and September
Timings: 6PM to 8PM
