Bungalo34 is thrilled to announce their daily breakfast menu is back after the holy month of Ramadan, a breakfast worth waking up for. As the kitchen fires up, this serene beachside dining venue offers a must-try menu experience, from lazy weekends with family to quick catch-up with friends, Bungalo34’s coastal cuisine is the ideal way to spend every morning.
With temperatures rising in Dubai, the venue’s clever design allows guests to sit indoors while still enjoying the stunning beachside views and the feeling of being outdoors. Breakfast is available daily from 9 am to 12 pm, and its bright and airy interiors, coupled with the picturesque beachside location, create the perfect setting to enjoy a leisurely breakfast. Guests can relax and soak up the morning sun whilst listening to the gentle sound of waves crashing on the shore, sipping on an iced latte, a morning smoothie or even a sparkling mimosa!
When it comes to breakfast, Bungalo34’s culinary team has crafted a menu that blends coastal cuisine with international flavours. Start with a twist on never ending classics, the Riviera-styled Continental Breakfast, featuring a freshly baked croissant, passion fruit yoghurt, cheeses, jam, and butter. For homage to the Mediterranean seaside breakfast and healthier treat, try the smooth Vanilla Greek Yogurt with preserved sweet fruits and roasted nuts.
If you’re in the mood for something slightly elevated, the Smoked Salmon & Potato Galette, with boiled egg, herb yoghurt, dill & lemon vinaigrette, is exactly what you need, a classic dish with a Mediterranean twist. Gourmands will opt for the Lobster Benedict, an indulgent splurge featuring a butter-poached lobster, homemade hollandaise sauce on a brioche topped with salmon roe and a perfect poached egg. Vegetarian options include Mushrooms on Toast, a simple yet rich in flavours dish.
On weekends, the atmosphere is buzzing with families and friends enjoying quality time together over good food and great company. If you’re dining with little ones, be sure to indulge in the Nutella Puffs topped with caramel, banana, chocolate sauce, and strawberry concassé. And for those looking for a unique sweet treat, the Tarte Tropézienne is a must-try. Originally a pastry dessert from Saint-Tropez, Culinary Director Jill Okkers has transformed it into a delicious brioche dough filled with vanilla diplomat cream and topped with rock sugar and fresh strawberries.
Visit Bungalo34 for an exceptional breakfast experience that will leave you feeling satisfied and refreshed. The venue’s unique blend of laid-back and elevated atmosphere creates the perfect setting for kicking off your day on a high note. From peaceful weekday mornings to fun-filled weekends with the family, Bungalo34’s coastal cuisine provides an excellent way to start your day with an array of delectable dishes that are sure to please.
