With a kitchen team lead by executive chef Himanshu Saini, who was crowned ‘Best Young Chef’ at the 2014 Delhi Gourmet Club’s Top Chef Awards, Tresind serves up classic Indian flavours, elevated to levels of modern brilliance using molecular gastronomy. The “textures of mushroom” dish is truly out of this world.
+971 4 308 0440
Enjoy the most wonderful time of the year early at The Coffee Club with the new festive desserts and drinks.
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