This renowned restaurant specialises in a variety of Thai cuisine, from unique regional dishes, to authentic classics and even celebrated street food. It’s a very trendy, modern space. Expect dark lighting, bright neon flashes of light and oriental decor features like hanging intricate temple bells. Try menu favourites such as Saku Sai Gai (tapioca dumplings), Kung Yang Phuket (grilled tiger prawns) and Phad Pak Choi Sai Hed (Pak Choi Stir Fry).
