This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
Eugène Eugène unwraps an exciting lineup of festive events this December, celebrating the season with French charm and warmth.
New Year's Eve Fiesta on 31st December Ring in the New Year at you favorite Mexican hotspot in…
In celebration of the festive period, Ting Irie, the UAE’s first Jamaican restaurant and lounge, in Souk…
