This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
Inspired by the dragonfly's symbolism of transformation, Dragonfly by Bulldozer Group introduces Metamorphosis Brunch, an elegant fusion of fine dining and…
