This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
Hunter & Barrel Dubai, the award-winning steakhouse, proudly celebrates its four-year anniversary, marking a journey of…
In response to the region's growing appetite for health-conscious dining, Nando's UAE has unveiled its most…
Indikaya, A destination for refined Indian cuisine dining, the celebrated home of authentic Indian flavors, is proud to announce its…
