Enjoy A Feast At Sukhothai
Inspired by the Thai Sukhothai period (1238 to 1438), this restaurant exudes warmth with a traditional wooden interior and notably friendly team of staff. Start with a classic Thai appetizer, such as Satay Gai Rue Nuea or Thod Man Pla (deep-fried King Fish Cake). Follow with a soup, or delve straight in for mains, which include Pla Nueng Manao (deep fried Sea Breem) or curries such as Gaeng Phed Ped Yang (red duck curry).
