With a name like Spice Emporium, it’s no surprise to see that the Westin Dubai’s Thai restaurant qualifies comfortably as one of the city’s ‘hotspots’. While meat, poultry, and vegetable dishes are on the menu, the restaurant specialises in seafood, with spicy deep-fried cod and hot seafood soufflé packing a particularly potent punch.
And just as the fiery flavours transport the diner to Bangkok, the décor of the restaurant – tables of dark wood, evocative artwork and open kitchens where flames leap into the air – ensures that the authentic ambience of Thailand is carried through the whole experience.
Eugène Eugène unwraps an exciting lineup of festive events this December, celebrating the season with French charm and warmth.
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