This romantic Parisian dining room is the home of French chef Pierre Gagnaire’s molecular mastery in Dubai. This purple-carpeted offering from the three-starred Michelin chef is as decadent as it gets. Baroque-inspired glass chandeliers matching the carpet hang overhead as a series of seven amuse bouches are served before the meal even begins. The menu is seasonal and the four- and seven-course sample menus might include everything from sea bass with celeriac ravioli to beef cheeks.
Eugène Eugène unwraps an exciting lineup of festive events this December, celebrating the season with French charm and warmth.
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