PLAY, crowned Best Asian and Restaurant of the Year at this year’s Time Out Dubai Restaurant Awards, exudes luxury. From the slick, dark interiors and stunning 36th floor views that leave a lasting impression, to the decadent smell of truffle in the air, the experience is a super-high-end one. It leaves its mark on all your senses.
The cuisine is “Mediterrasian”, a blend of light, fresh Mediterranean flavours with the bold, powerful tastes of Asia, and the kitchen does this tremendously. But the theme goes beyond the food – PLAY has that easy-going, unhurried Mediterranean charm that allows for lingering long after you’ve finished your meal. It’s a concept of pure brilliance.
Its kitchen is helmed by former Zuma chef Reif Othman, whose genius we loved at Zuma and whose playful creativity we adore here.
When the dishes arrive, you’ll realise just how distinguished this restaurant is. The pita surprise starter and black cod main are the biggest hits of our evening. One bite of the former and we’re mesmerised, and the beautifully prepared, rich, silky fish, drenched in a zesty citrus miso, is a flawless dish of sheer excellence and like no other we’ve tried.
And there’s a lot more on the menu to fall in love with besides – sushi, steaks and pastas, all delicately prepared and presented with poise.
The food served here is as close to perfection as you’ll get in Dubai. Othman has nailed it.
Both the restaurant and bar get very busy for very good reason – reservations really are a must – and you’ll enjoy every minute of your time here. We defy you to visit and not be blown away by the experience.
The Bottom Line
A venue that simply must be tried. Book your table now.
