Montauk Boutique Café and Restaurant has officially opened its doors to the public this month in Al Bateen, Abu Dhabi. Serving up Long Island beach house vibes in the UAE’s capital, Montauk presents a wholesome, home-to-table style menu, impeccably curated by the restaurant’s Emirati owner and founder, Chef Mariam Almansoori, whose passion and artistry is ingrained into every aspect of the homegrown brand. Designed from top to bottom to reflect the comfort found in a warming home, Montauk houses a living room-style dining room on the first floor, and a bakery and terrace on the second floor. They offer fresh daily salads of spiced fig & goat’s cheese, watermelon & feta, and burrata with citrus will be available, as well as tempting starter dishes of spicy grilled garlic prawns, harissa & sundried tomato chicken with king oyster mushrooms & lemongrass hummus. For mains, the Montauk grilled Canadian lobster with roasted nori butter is set to be a signature, in addition to spiced lamb chops with pomegranate & Greek Yoghurt, salmon with mango & corn salsa, and creamy truffle rigatoni. Classic desserts bring meals to an indulgent end at Montauk with options like sticky toffee pudding, passionfruit cheesecake, and chocolate caramel fondant.
