Offering a wide selection of Uzbek, Kazakh and Russian dishes, this Dubai Marina restaurant is a popular choice for expats craving a taste of home. The eatery is best known for its freshly baked tandir samsas, breads and traditional delicacies prepared in Kazan pots. The interior is also very comfortable with rich berry shades, draped curtains and booth seating. You can also choose to sit on the terrace on cooler days and evenings.
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Studio Frantzén, the modern European bistro led by critically acclaimed chef Björn Frantzén, introduces The Luncheon, a refined weekend dining…