Ginny’s humble beginnings can be traced all the way back to 1989, when Jaspal Singh Sahni decided to settle in Dubai with his family and set up a bakery and confectionery outlet. He named it after his son Ginny, and the small enterprise soon grew to become Ginny’s Restaurant and Confectionery, home of tasty takeaway cuisine (choose from Chinese or Indian), as well as a vast selection of baked goods, sweets, and frozen savouries.
From Gates Hospitality, the team behind the beloved Bistro Des Arts, comes a fresh new chapter in French culinary style.
Born from the meeting point of Lebanese roots and Brazilian rhythm, Li'Brasil brings its signature fusion to Thursday nights with a weekly…
At OKKU, guests who enjoy subtle, yet refined flavours are invited to savour OKKU's Yuzu Shrimp Kushyaki. Served in skewers, these…