Offering a contemporary and casual dining experience, Andiamo is a chic Italian restaurant taking culinary inspiration from northern Italy. If you like hand-baked pizza and fresh to order pasta, this is your kind of restaurant. Open for lunch and dinner every day, Andiamo also serves a Friday brunch, which includes a tempting selection of antipasti, carving stations for roast lamb or beef, wood-fire oven baked pizzas and a delicious tiramisu station.
Eugène Eugène unwraps an exciting lineup of festive events this December, celebrating the season with French charm and warmth.
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