Ever wonder what Dubai was like in the 1960s? Consider Al Fanar a time machine. Named for the kerosene lamps that used to light the heritage mud-packed homes, this Festival City restaurant serves traditional Emirati cuisine, just like how grandma used to make it. Al Fanar is particularly popular with locals who enjoy leisurely feasts in the cushioned, majlis-style tents that flap in the canal-side breeze. And keep an eye out for the pair of camels, a Bedouin tending his goats, and the tree growing in an inner stone courtyard – fake, yes, but still all good fun.
In response to the region's growing appetite for health-conscious dining, Nando's UAE has unveiled its most…
Indikaya, A destination for refined Indian cuisine dining, the celebrated home of authentic Indian flavors, is proud to announce its…
Mother's Day calls for something truly special and what better way to honour her than with a dining experience that's…