Beefbar Dubai is known for serving some of the world’s finest meat cuts, and more specifically it is the only restaurant in Dubai to sell certified Kobe Beef; the most sustainable beef available. The show begins upon entering with an inventive meat-cutting live station, where diners can have their steaks cut to a size of choice by the restaurant’s Executive Chef, Alain Regnault. Beefbar Dubai is the sixth outlet of the famous chain, which is also based in Hong Kong, Mexico, Mykonos, Cannes and Monaco where it was born. Beefbar was created by Riccardo Giraudi, after his love for meat established his passion to open a restaurant specializing in dishes to make taste-buds really tingle.