NEWS

Palazzo Versace Dubai welcomes the holy month of Ramadan with a culinary journey of Italian, Persian and international cuisines inspired by Ramadan’s true spirit of giving and sharing. Curated by Executive Chef Mansour Memarian, a gastronomic experience with a range of contemporary, yet traditional specialties will be offered throughout the month of Ramadan at Enigma and Giardino.

Enigma
Enigma, the Persian restaurant at Palazzo Versace Dubai is celebrating Ramadan with a family style set menu. Break your fast with the welcome display Sabzi Khordan; which includes a mesmerizing variety of fresh herbs with walnuts and dates, delicious homemade Persian cheese, roasted Persian bread and more. Guests will then be able to choose from cold and warm starters followed by a soup, one main course and dessert. The set menu is priced at AED 230 per person. Private bookings available.

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 Dusty’s – an urban restaurant and bar in DIFC – will be operating during regular business hours throughout Ramadan. Opening its doors at 7.30 AM, it will continue to serve its popular breakfast and business lunch.

The bustling social hub will be celebrating summer with all-night happy hour, making house drinks from a wallet-friendly 33 dirhams. Enjoy watching the sunset with a discounted drink at Dusty’s al fresco terrace or roll in for one before heading home from the office. The happy hour deal comes alive at dusk and lasts until doors close at midnight on weekdays and 2 AM on the weekend (including Thursday).

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Staying true to its roots, Günaydın Dubai joins the nation in celebrating the Holy Month with its special Suhoor and Iftar set menus.  Günaydın Dubai reflects Ramadan’s spirit of giving and sharing through its distinctive tastes and service.

The specially crafted menus offer a range of various enticing dishes that are akin to its Turkish heritage, as well as the provision of breath-taking views of the Dubai Fountain and the majestic Burj Khalifa.

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To celebrate the inaugural JW Venice Food & Wine Festival, JW Marriott Marquis Dubai will play host to Michelin award-winning chef Federico Belluco on Wednesday 25 April, 2018  for an exclusive epicurean affair at Positano restaurant.

With limited spaces available, the evening promises to be an exclusive and intimate culinary extravaganza as diners will have a one-time opportunity to savour a 4-course menu specially crafted with a venetian influence and paired with a selection of Italian aperitivo and grape to complement each flavour. Chef Federico Belluco is one of Italy’s five youngest and most talented chefs, having been awarded his first Michelin star at only 27 years old. The event will mark the talented young chef’s first ever trip to Dubai.

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Beefbar, Dubai’s swankiest meat atelier, launches ‘Taste of Kobe’, an exquisite tasting menu of the best Kobe street food dishes. Tempting discerning carnivores, the Monte Carlo-born restaurant promises guests interesting concoctions made from only exclusive certified Japanese Kobe Beef and served in the beautiful, chic interiors of the DIFC-based restaurant.

The ‘Taste Of Kobe’ offer includes a selection of the most popular street food from around the world made with pure Japanese Kobe beef and with the signature ‘Beefbar’ twist. The bespoke menu features Kobe sliders, Habanero chili Tacos, Mini Tartare, Tostada de Mikazuki, Quesadillas de la casa, Kobe beef gyoza, Kobe beef shawarma and Crispy beef mashed potatoes. ‘Taste of Kobe’ would be served with a glass of grape or hop.

Conceptualized in Monte Carlo by Riccardo Giraudi, Beefbar Dubai is the sixth outlet of the famous chain. The Kobe beef is the scientifically proven highest quality beef from around the globe and is only exclusively available. Giraudi became the first official exporter of certified Japanese Kobe beef in Europe in 2014. The delicate meat is known for its refined, rich sweetness, exceptional texture and unique aroma.

‘Taste of Kobe’ at Beefbar Dubai

Offering a taste of the most sought-after Japanese Kobe beef, the offering includes a selection of three items from the Kobe Street Food Menu and choice of a glass of grapes or hops.

Date: Every day, from 7 pm to 9 pm

Price: AED 220 per person

PRE-EASTER OFFERINGS

THE DUBLINERS

Pre-Easter Brunch – March 30th | 1PM-4PM

Buy a pint of beer with a pie-chicken, beef, seafood or begin the celebration of Easter egg-stra special and join us for a wonderful celebration with the whole family! Sumptious food, refereshing drinks, exciting activities, toe-tapping music and much more!

AED109 all you can with 2 selected soft or house beverages

AED189 all you can with 5 selected soft or house beverages

For Reservations call 04-7022328 or email Dubliners.Lmdubai@lemeridien.com

WAREHOUSE

Warehouse Easter Themed Brunch – 30th March| 1PM-4PM

Hop across with your friends to celebrate this Easter with brunch featuring some of the finest beers and champagne to bring in this auspicious day filled with joy on Friday, March 30th 2018.

Come check-out our quirky BBQ and liquid motorbikes, the tropical bar, where you can shake-up your own mixed beverages, the cheeky adult ice cream treats and a lot more…

AED 259 with House Beverages.

Happy Hour and After Party from 4PM to 7:30PM get 20% off on all Beverages

For reservations call +97142170000 or email: warehouse.lmdubai@lemeridien.com

EASTER DAY OFFERINGS

YALUMBA

Yalumba Easter Brunch – 1st April |12:30PM – 3:30PM

Celebrate Easter with us at Yalumba. The brunch offers delicious international buffet and live-music.

All you can eat & drink brunch featuring some of the finest Champagnes.

AED 529 net with Laurent-Perrier La Cuvee Brut, Selected wines, beers & spirits.

AED 389 net with sparkling wine, house spirits, selected wines and beers

For reservations +97142170000 +97142868949 yalumba.lmdubai@lemeridien.com

Rich in culture, heritage and history, savour a unique twist on fusion Arabian cuisine at Vida Downtown every Thursday.

Authentic and specially cooked, Vida Downtown’s 3in1 is the only venue to ‘Chase Marrakech’ as you nibble on fine delights such as Shawarma Quesadilla, hot and cold mezze, and classic cream and salsa-covered Nachos while swaying to Arabesque tunes on the cabanas in a truly laid-back surrounding.

To wash down the flavorful selection, diners can glug on a range of specialist beverages from sweet to sour and end the night with one of UAE’s all-time favorite traditions, Karak Tea.

Date & Time: Every Thursday from 7pm onwards. Cabanas available on a first-come first-served basis.

Price: Dishes starting from AED 45

Location: 3in1, Vida Downtown

For reservations or more information, please contact 04 888 3444 or email dine@emaar.com

A taste of Sardinia at Armani/Deli

An island nation whose culinary history draws on inspiration from ancient trade routes and Italian tradition, take a seat at the Armani/Deli table this March for a celebration of its truly unique cuisine. Sardinia’s food is as distinctive as its language but pays tribute to simple, local ingredients and fascinating foodie combinations. Feast on four courses featuring mussel and clam soup, lorighittas pasta with sea urchin, sea bream and the inimitable dessert known as Seada Sarda made with semolina, pecorino cheese and honey.

Date & Time: Until March 2018, 7pm onwards

Price: AED 350 per person

Dine like royalty at Armani/Amal

Travel to the spiritual home of royal Indian cuisine on a gourmet journey through the northern state of Rajasthan where generations of princes, kings and nobles have feasted on its rich culinary heritage. Simple ingredients prepared in the most inventive ways transform everyday flavours into the highest form of gastronomic indulgence from clove-smoked and rose petal-flavoured morsels of paneer, ginger and chilli-marinated chicken escalopes and a buttery, rich dal tadka to stuffed Jaipuri chilli fritters, tender lamb simmered in Rajasthani style spiced sauce and jalebi served with rabri.

Date: Until 31 March 2018 from 7pm onwards

Price: A la carte or set menu for AED 350 per person

For bookings, call +971 4 888 3666, email restaurant.reservations@armanihotels.com or visit www.armanihoteldubai.com

What:    Pisces Kitchen at Blue Orange

When:   Every Thursday

Time:     6PM to 11PM

Where: Blue Orange Restaurant and Terrace, The Westin Dubai Mina Seyahi

Offer:     Indulge in our fresh seafood market where lobster, line fish shell fish, oysters, sushi, sashimi and much more are all freshly prepared by the Blue Orange expert chefs.

Price:     AED 249 per person with soft drinks

                AED349 per person with sparkling wine & selected beverages

                KIDS FREE – complimentary dining for children below the age of 16

Bookings: Call +971 4 511 7373

What:    Bubbalicious Brunch

When:   Every Friday

Time:     1PM to 4PM

Offer:     Don’t miss out on the city’s favourite brunch experience, including; Live cooking stations, innovative mixology counters, live band, kids entertainment, pre and post brunch experience at Oeno

Price:     AED 680 per person, with free flowing champagne

                AED 580 per person, with free flowing sparkling

                AED 480 per person, with soft beverages

                KIDS FREE – complimentary dining for children below the age of 12

Bookings: Call +971 4 511 7139 or visitwww.westinminaseyahi.com/bubbalicious