Floating above the azure waters of the Arabian Gulf Pierchic offers an elevated and immersive seafood adventure. With a spellbinding vantage point of the iconic Burj Al Arab and Dubai’s dramatic skyline beyond, Pierchic secures its rightful spot as a must-visit bucket list experience for both residents and visitors alike.
Dining at Pierchic is an unhurried experience, where General Manager Luca Gagliardi and his cast of foodies romance their guests with a narrative that is almost as enthralling as the theatrical dishes they describe. The menu is naturally seafood-centric, however all palates and preferences are sated with both meat and vegetable creations par excellence. As one of Dubai’s best restaurants, Pierchic demands fastidious attention to detail when it comes to provenance – every product has a story, but none so important as the fact that it is sustainably-sourced. The service is impeccable – erudite yet welcoming, this award-winning team strikes the balance between passion and performance with perfect aplomb. Whilst the natural choice for those looking to impress, it is also the perfect place for everyday celebrations and this Eid Al Adha is no exception.
From the 21st – 23rd August guests are invited to enjoy an indulgent 3 course menu for AED 525 per head available during lunch and dinner, featuring decadent classics such as hand dived scallops with artichokes, mint gel and black summer truffle; a mixed seafood platter featuring Canadian lobster, Mediterranean seabass and tiger prawns; topped off with an innovative Karak tea parfait with honeycomb.
For a truly memorable Eid, please call 04 432 3232 or email restaurants@jumeirah.com
