Discover why Claypot at Citymax Bur Dubai is the ultimate dining destination this summer, where every dish tells a story of flavor, tradition, and innovation.
Whether you’re celebrating a special occasion, craving a curry or simply seeking a memorable meal, the revamped menu at this popular homegrown Indian restaurant promises to elevate your dining experience to new heights with a fusion of traditional flavors and modern twists.
The menu includes an array of delectable signature entrees like Angethi ka Murgh, tender chicken marinated in aromatic spices and cooked in a clay oven, the Zafrani Barra Kebab, lamb chops marinated in a pomegranate and feta drizzle and grilled to perfection and the Tangdi Kebab, succulent chicken drumsticks marinated in a blend of spices and grilled to perfection. From the Sarson Jheenga, prawns immersed in a mustard seed sauce for a unique flavor profile to the Dahi Anjeerke Kebab, delicate kebabs crafted from yogurt and figs, these dishes are delightful and decadent. Indulge in the iconic Chicken Tikka Masala, showcasing grilled chicken in a creamy tomato-based sauce, or savour the fiery Mutton Saoji, a robust Maharashtrian curry. Enjoy the coastal flavors of Goan Fish Curry, blending fresh fish with coconut and spices, or try the exclusive Dal E Claypot, a rich lentil preparation simmered to perfection. And for those seeking some real comfort food, look no further than the aromatic layers of the slow-cooked Kacche Gosht ki Biryani.
Complementing these culinary delights is Claypot’s curated selection of beverages, carefully chosen to enhance the dining experience, not to mention an extensive range of signature cocktails and mocktails, ensuring there is something for everyone to enjoy.
Keep an eye out for special summer promotions including Weekend Dhamaal, happening every Friday and Saturday from 7pm to 11pm. An all you can eat food fiesta starting from just AED 59 per adult!
“Experience our renowned hospitality with attentive service and a commitment to ensuring your dining experience exceeds expectations. Our knowledgeable staff are ready to guide you through our menu and drinks selections, ensuring every visit is personalized and enjoyable,” said Nikhil Dobriyal, executive chef, Citymax Bur Dubai.
“We are excited to introduce our new menu, which celebrates the diverse flavors of India while offering a contemporary dining experience. Each dish reflects our commitment to quality and authenticity, inviting guests to embark on a culinary journey unlike any other,” he added.
To book your table call 050 100 7065 or visit https://www.instagram.com/claypotuae/ to know more.
