Dubai’s celebrated pool and beach club,Nobu by the Beach at Atlantis The Royal,has introduced an array of 20 new dishes to its poolside and ocean front restaurant offerings. Blending modern cool luxury and minimalistic Japanese traditions into a one-of-a-kind pool and beach club experience, Nobu by the Beach is the city’s most stylish location to see and be seen.
Inspired by Nobu’s universally beloved Japanese Peruvian cuisine with a bitesize twist, the menu at Nobu by the Beach focuses on sharing and lighter bites. Guests can enjoy sweeping views of the Palm Island and Dubai skyline, while savouring tacos such as tuna karashi sesame and lobster coriander shiso. Indulgent options such as black cod croquettes and lightly seared chutorosashimi served with fresh mustard leaf mizuna dressing with caviar promise a memorable dining experience.
For mains, diners can choose from an exciting selection of new options, including mouth-watering Inaniwa noodles and a variety of ceviche dishes like spicy tuna with Spanish piquillo pepper, lobster pineapple shiso, and scallop corn. Meanwhile, other enticing choices include softshell crab kalamansi amasu,roasted cauliflower jalapeno, octopus mango shiso salsa,lamb tsukune, yellowtail caviar cut rolls,Unagi KinomeMonakaandseafood chirashi.
Those with a sweet tooth can indulge in exclusive desserts like tiramisu topped with aromatic Asian tonka jelly and kinako as well as crispy fried churros served with miso lime and morish chocolate sauce, providing a refreshing end to the meal.
To complement the culinary offering, the curated cocktail programme at Nobu by the Beach is quite unlike any other beach and pool club in Dubai. Designed to break away and reinvent the traditional, innovative techniques, styles of serve, and most importantly, balanced flavours combine with traditional Japanese and Peruvian ingredients to create refreshing and easy to drink cocktails, with the same care for flavours that you would expect from a high-end bar, or from the Nobu cuisine.
With a live DJ providing a seductive deep house soundtrack, guests are invited to relax on stylishly appointed day beds or upgrade their visit to one of Nobu’s luxury air-conditioned cabanas, two of which feature their own private plunge pools overlooking the Arabian ocean.
At the helm of Nobu by the Beach is Chef de Cuisine, BelkacemBoubekeur. With more than 20 years of international experience and having worked at Nobu since 2018 in both Monte Carlo and at Atlantis, The Palm, ChefBoubekeur leads the kitchen at Nobu by the Beach,working alongside Executive Chef Damien Duviau on menu development.
Nobu by the Beach pool service is open daily from 9:00am – 7:00pm and the restaurant is open daily from 11:30am– 11pm. To find out more about Nobu by the Beach or to make a reservation log onto www.Nobubythebeach.com or call +97144261600. Stay tuned @nobubythebeach for more details.
