To complement the many fan-favourite dishes at acclaimed Indian restaurantKinara by Vikas Khanna,the creative culinary team are kicking off 2022 with a new menu focusing on seasonal winter ingredients like rainbow carrots, puffed lotus seeds, squash and heirloom tomatoes. With each dish telling a story, Michelin-starred chef Vikas Khanna evokes a ‘journey of the senses and an explosion of flavours’ in the multi award-winning restaurant at JA The Resort Dubai.
Featuring authentic regional dishes with a modern twist, the menu highlights classic dishes, with a strong focus on the subtle smoky flavours of the Tandoori oven and the variety of spices for which India is renowned. Led by Vikas Khanna’s protégé in Dubai, Head Chef Ashish Kumar, the new menu includes main dishes such as Seafood Treasure, a feast of mixed seafood with lobster tail and silken squid, Mushroom Pepper Roast – a melange of different wild mushrooms, and Lamb Shank Curry – a hearty dish perfect for a wintery evening.
New starters predicted to be big hits include the Potato & Cashew Pocketswith carom seeds, spiced potatoes and mint sauce, the Tangdi Kebab of chargrilled chicken drumsticks with tender greens, mint chutney and pink radish, or the Ghee Roast Octopus with tamarind-jaggery sauce, smoked paprika, labneh and curry leaves. For something sweet, Rose Kulfi, a delectable dish bursting with a romantic and subtle flavours of rose is the perfect ending to the meal.
The new dishes available at Kinara by Vikas Khanna will complement some of the longstanding guest favourites, such as KurkuriDahi-yogurt kebab made with kunafe,Podi Crusted Scallops with celeriac cream, floral infusions and a nutty crust andShakarkandikiChaat, the famous sandalwood smoked sweet potato with cumin labneh and strawberry-ginger dressing.
With an extensice choice of irrisistbale vegetarian and vegan dishes, diners can try everything at once, as dishes are served in an exciting sharing concept for everyone to enjoy and take their tastebuds on an culinary journey..
