Soon to open in the Conrad Hotel on Sheikh Zayed road this August, Rhain Steakhouse will be Dubai’s newest upmarket steakhouse offering a variety of world-class meat cuts paired with chic interiors and a rich selection of entertainment. The latest addition to Dubai’s restaurant scene, Rhain will bring an experience unlike any other steakhouse before.
Surrounded by elegant backdrops and run by hospitality-minded employees with years of experience in internationally-renowned restaurants, Rhain prepares to open its doors to customers with exceptional service in a cosmopolitan and entertaining atmosphere. Designed to seat up to 155 guests, the venue will boast of several unique features such as a walk-in wine cellar, an open kitchen complimented with an authentic charcoal grill, table side food preparation and a show butcher, creating an unforgettable dining experience. A sophisticated private dining room, which will host up to 12 pax, will also be available for those looking for a little more privacy away from the crowds. Entertainment will be at the core of Rhain, led by a resident DJ along with a lineup of live music and vibrant shows, creating an energetic atmosphere within a sophisticated setting.
Rhain, a word from Celtic origin meaning ‘spear’, will be serving up some of the highest quality, globally-sourced meats in a blend of a contemporary and fine-dining experience, redefining steak one grill at a time. The luxurious menu will reflect a number of delectable dishes set to please the pallets of the true meat enthusiasts. The vibrant menu will include a selection of wet and dry aged meats, prime golden steaks, Wagyu beef, A5 Kobe and the finest free-range lamb from Turkey to name a few. Adding to the entertainment, there will be a meat display and show butcher who will prepare and customize guests’ meat cuts right in front of their very eyes.
In parallel to its high-end menu, the luxurious steakhouse is bringing a list of expertly-crafted, world-class cocktails to its venue made with the freshest ingredients and homemade syrups, infusions and purées. Rhain will offer a specialty ginxology menu and present guests with aged whiskeys, wines and other beverages. The restaurant will also feature an exquisite walk-in wine room hosting an impressive wine collection as well as all of Rhain’s hand-selected cigars, further enhancing the experience. For guests opting to drink by the glass, some fine wines will be served through a Coravin preservation system, ensuring the last glass will always taste just as good as the first.
The restaurant will operate from 17:00 to 1:00 and will cost an average of AED 400-500 per person.
