Celebrate Easter this year through the soulful cuisines of the Greek and Spanish Mediterranean, where guests can enjoy a lavish Easter celebration dedicated as a tribute to the restaurant’s origins. From 7thto 17th April, Myrra will transform into an Easter-perfect beach restaurant where guests can expect spring flowers, rabbits, and delicious chocolate eggs!
Diners are invited to savor authentic Spanish and Greek flavors with wide array of mouth-watering Myrra specialties – from authentic Paella dishes to share to Grilled Calamari Kalamaki skewer – not to mention the different selections of fresh salads and dips. Additionally, guests can indulge in a unique and delectable dessert called “Smashing Egg,” which is exclusively prepared by Myrra’s Head Chef. This dessert is a mouth-watering blend of chocolate brownies, mousse, mini eggs, ice cream, and crispy honeycomb, only available for on the Easter weekends.
The Easter celebration at Myrra calls for the perfect occasion for families and friends to come together and create joyful memories.
