Experience the finest French-inspired flavours as renowned Chef,Daniel Boulud visits Dubai from the 4th February to bring his culinary wizardry and will showcase two exclusive gala dinners on 6th and 7th February.
Taking place at Chef Daniel’s first concept in the Middle East and namesake, Brasserie Boulud, the specially curated five-course menu showcases a variety of French delicacies and canapés.Crafted to perfection by one of the world’s leading culinary authorities, gourmands can look forward to an exceptional culinary journey of high-quality ingredients, thoughtfully sourced, to create simple dishes complemented by complex flavours, with packages starting at AED 450.
Saumon a l’Oseille, Raviolis Artichaud & Truffes,and Tournedeau de Boeuf a la Moelle join a line-up of masterfully prepared plates in the open kitchen of the contemporary chic restaurant, where Chef Daniel and Chef de Cuisine, Nicolas Lemoyne will delight with their culinary craft.
The duo will also attend Taste of Dubai from 3rd to 5th February with a special masterclass on the 4th. Visit the team who are bringing exclusive dishes from Brasserie Boulud, which has been recognised in the Michelin guide with a Bib Gourmand and in the Gault & Millau guide with a Chef’s Toque
Gala Dinners available for two-nights only, 6th & 7th February (Monday & Tuesday)
Timings: 7pm onwards
Five-course menu at AED 450 with non-alcoholic beverages, and AED 650 with wine pairing
For more information or reservations call +971 4 281 4020, emailreservations@brasserieboulud.ae, or visit www.brasserieboulud.ae
