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Michelin-Recognised Punjab Grill Unveils Bold New Plant-Based Indian Menu For Veganuary

Forget what you think you know about vegan food. This January, Punjab Grill, the Michelin-recognised Indian dining restaurant, is shaking up Vegan Month with a menu that challenges expectations, blending the deep, aromatic spices of Indian cuisine with plant-based innovation. 

For AED 275 per person, the new vegan menu opens the door to a world of surprising flavours, and combinations that are anything but ordinary.

Known for its bold approach to Indian gastronomy, Punjab Grill is taking vegan dining to the next level by showcasing fantastic ingredients that are incredibly popular in India, a country renowned for its love of veggies—but have yet to make a big impact in the fine dining world. It’s all about giving these flavours the recognition they truly deserve!

The set menu’s got everything you need for a top-notch vegan feast – starters, mains, and a delicious dessert. It’s a full-on flavour adventure, showcasing those iconic Indian ingredients that are starting to take over the world stage. 

What’s on the Plant-Based Menu?

Banana Stem Salad

Diced heart of banana stem, cucumber & carrot, tempered with spices & chutney

Kidney Beans & Herb Skewer, Phulka Tacos

Spiced Indian skewers, charred in the tandoor and served on fluffy Indian flat bread, dressed in green chilli & peanut chutney 

Wild Mushroom Pani Puri

Puffed Wheat crisps with masala wild mushroom, served with Andhra tamarind pulusu 

Beetroot Phyllo, Iceberg Wrap

Roasted Beetroot baked in phyllo parcels, served with peanut chutney 

Masala Pulled Jackfruit, Fried Idli, Sambar, Crispy Okra

Sweet & Sour pumpkin on crunchy, fried rice bruschetta, with savoury lentil soup 

Tofu Tikka Masala, Lacchedar Paratha

Tandoori Tofu tikka with onion and bell pepper curry

All Spice Carrot Cake Crumble, Coconut Ice Cream, Orange Butterscotch

Punjabi carrot halwa cake crumble with house-special coconut ice cream and orange butterscotch sauce

Sandeep Ail, Executive Chef of Punjab Grill says, Embracing the global vegan wave, Punjab Grill’s vegan menu has innovative creations featuring banana stem, yam, and beetroot. We have combined traditional Indian techniques with superfoods, offering health benefits and a departure from conventional Indian dishes. Join us in simplifying the enjoyment of delectable plant-based meals, transcending borders and culinary norms.

QUICK DEETS:

What: Vegan Menu for January

Abu Dhabi: Ritz Carlton, Grand Canal, Abu Dhabi 

Dubai: Lobby Level, Anantara Hotel, Downtown, Business Bay

Price: AED 275 per person

Websitehttps://punjabgrill.me/

                                              Contact: +971 50 194 1107

Instagram: @punjabgrilldubai@punjabgrillabudhabi