Known for its bold approach to Indian gastronomy, Punjab Grill is taking vegan dining to the next level by showcasing fantastic ingredients that are incredibly popular in India, a country renowned for its love of veggies—but have yet to make a big impact in the fine dining world. It’s all about giving these flavours the recognition they truly deserve!
The set menu’s got everything you need for a top-notch vegan feast – starters, mains, and a delicious dessert. It’s a full-on flavour adventure, showcasing those iconic Indian ingredients that are starting to take over the world stage.
What’s on the Plant-Based Menu?
Banana Stem Salad
Kidney Beans & Herb Skewer, Phulka Tacos
Wild Mushroom Pani Puri
Beetroot Phyllo, Iceberg Wrap
Masala Pulled Jackfruit, Fried Idli, Sambar, Crispy Okra
Tofu Tikka Masala, Lacchedar Paratha
All Spice Carrot Cake Crumble, Coconut Ice Cream, Orange Butterscotch
Sandeep Ail, Executive Chef of Punjab Grill says, “Embracing the global vegan wave, Punjab Grill’s vegan menu has innovative creations featuring banana stem, yam, and beetroot. We have combined traditional Indian techniques with superfoods, offering health benefits and a departure from conventional Indian dishes. Join us in simplifying the enjoyment of delectable plant-based meals, transcending borders and culinary norms.“
What: Vegan Menu for January
Abu Dhabi: Ritz Carlton, Grand Canal, Abu Dhabi
Dubai: Lobby Level, Anantara Hotel, Downtown, Business Bay
Price: AED 275 per person
Website: https://punjabgrill.me/
Contact: +971 50 194 1107
Instagram: @punjabgrilldubai, @punjabgrillabudhabi