Beefbar, renowned for its international cuisine with an innovative twist, is thrilled to unveil its latest culinary experience: the Meat Experience Menu. Designed for discerning meat lovers, this exclusive tasting menu promises an unforgettable journey through the world of premium beef, offering guests a unique opportunity to indulge in a sensory and educational exploration of different meats and cuts such as tartare, tenderloin, Black Angus, Japanese Wagyu, and more.
Inspired by the concept of a wine-tasting experience, the Meat Experience Menu invites guests to discover the nuances and complexities of various beef cuts and grades, much like discerning the differences between different types of wine. From the tender textures of Black Angus to the unparalleled marbling of Australian Wagyu and the legendary flavours of Japanese Wagyu, each dish on the menu is meticulously crafted to showcase the distinct characteristics of premium beef.
The Meat Experience Menu is available daily for lunch or dinner at Beefbar Dubai, priced at AED 795 per person (minimum 2 persons). The culinary journey begins with a tantalising Tartare & Tartine dish, delicate raw veal bites accompanied by praline and sesame gaufrette, setting the stage for what lies ahead. Guests will then embark on a grilled selection of premium meats and various cuts.
First, diners will savour tenderloin and ribeye cuts of Black Angus Prime Grade Beef, followed by an Australian Wagyu with a marbling score of MB 9+ in a hanging tender and striploin cut. Each dish is thoughtfully paired with complementary sides such as Classic Mashed Potatoes and Homemade & Handcut French Fries to elevate the dining experience.
The pièce de résistance of the Meat Experience Menu is the Japanese Wagyu selection, featuring a melt-in-your-mouth striploin cut sourced from renowned regions such as Hokkaido, Saroma, and Kagoshima. Complemented by Kobe Bacon Mashed Potatoes, this indulgent course is a testament to the incomparable quality and flavour profile of Japanese Wagyu.
To wrap up the experience menu, guests will delight in the homemade dessert of Gelato Mantecato, featuring Fior di latte gelato with an array of tantalising sauces and toppings.
Experience the ultimate indulgence for meat enthusiasts with Beefbar’s Meat Experience Menu, where every bite tells a story of craftsmanship, quality, and passion for exceptional beef. Reservations are recommended to secure your table and indulge in this culinary adventure.
Please contact +971 04 423 2238 to make an advance booking.
