Every Monday, MINA Brasserie is offering guests a special menu that brings the restaurant’s regular vegetarian and vegan dishes to the forefront, encouraging people to have at least one meat-free day each week. Now a global phenomenon, with more people than ever opting for a flexitarian lifestyle, going meat-free for one day a week has been proven to improve overall health, help the planet and more.
Diners can expect popular menu staples, from starters to mains, such as Grilled Halloumi with vine cherry tomatoes and grilled baguette, Roasted Beets with hazelnuts, balsamic, and warm goat’s cheese, Aubergine Mille Feuille, Burrata Salad, Tomato & Avocado Salad, and Petite Greens.
Location: MINA Brasserie Four Seasons Hotel DIFC
Opening Times: Breakfast 7am-11am
Lunch 12pm-4pm
Dinner 7pm-11.30pm
For reservations: +971 (4) 506 0100
For more information visit: www.minabrasserie.com
