Jumeirah Group is relaunching its popular Friday brunch across six of its hotspot restaurants. With stunning views overlooking the iconic Burj Al Arab Jumeirah and a plethora of choice from especially curatedà la carte menus, guests can sit back, relax over fantastic food and chilled weekend vibes.
For guests looking to experience deliciously authentic Mexican cuisine, Tortuga will be offering a selection of traditional and modern dishes such as the classic Guac And Chips, the Black Angus Rib Eye Fajitas and the much-lovedChurros Con Chocolate.
As for lovers of Peruvian-Nikkei flavours and Japanese-inspired drinks, KAYTOhas tailored a tantalizing à la carte brunch menu to delight diners, including signature starter dishes such as the mouthwatering Crispy Rice, Spicy Tuna or Avocado, the all-timefavouritemainSaikyoMiso Black Cod and the deliciously indulgent Chocolate Miso Tart and Jasmine Rice Ice Cream to complete their gastronomic experience.
Seafood enthusiasts can enjoy chef Marco Garfagnini’soutstanding brunch menu of signature Rockfish dishes that appeal to every taste. Starting with the Chilled Seafood Platter and many other hors d’oeuvre options to choose from, the menu offers carefully crafted dishes such as the Rigatoni Pasta or Line Caught Sea Bass as well as a selection of delightful desserts including the famous Apple Tatin.
Guests looking for a unique beachside experience with original fusion cuisine complemented by expert mixology can head to Jumeirah Al Naseem’s popular restaurant Summersaltfor Friday brunch. Offering a customised seasonal menu, diners can start their experience with the popular Truffle Pizzetta or refreshing Watermelon and Feta Cheese Salad before relishing one of the delectable main courses and desserts such as the Warm Flourless Chocolate Mousse.
For a chilled and scenic experience by the beach overlooking perfect views of Burj Al Arab Jumeirah, Shimmers is offering a varied menu full of authentic Greek Mediterranean flavours. The selection includes a delicious selection of Greek Mezze, along with Caviar Eggplant and Feta Fourno to start, Cataplana for the main course and the succulent Cheesecake for dessert.
Jumeirah Group has also launched a brand-new pop-up dining experience on the stunning oceanfront at Jumeirah Al Qasr – French Riviera. Serving up a mix of classic and modern French Mediterranean food, bursting with freshness and designed for sharing, the new gastronomic experience is an innovative addition to the Group’s collection of Dubai beachfront restaurants and its third Mediterranean concept. French Riviera will be hosting a “Bleu, Blanc, Rouge” brunch every Friday and Saturday from 1:00 p.m. to 3:00 p.m. for guests to dine and enjoy its classically French vibes and delicious South of France flavours. Packages start at AED 295, and at AED 395 the package includes a rich cocktail menu served with exceptional generosity.
Health and safety are Jumeirah’s top priority for everyone who visits, stays, dines or works with the Group. All hotels and restaurants are strictly following the directives of the UAE Government and have extensive preventative measures in place for the safety of all. Brunch guests will have temperature checks on arrival, will be required to wear masks when transiting public areas and must strictly adhere to all social distancing measures.
Brunch packages: AED270 (including soft drinks) and AED370 (including house beverages) for Tortuga; AED395 (including soft drinks) and AED495(including cocktails and spirits) for KAYTO, Rockfish, and Summersalt; AED 450 (including soft drinks) and AED 650 (including champagne) for Shimmers
For reservations and for bookings, please contact reservations@jumeirah.com or
+971 4 364 7555.
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