Leña Dubai, orchestrated by globally acclaimed Chef Dani García, announces a delightful addition to its dining experience with the its new Weekend Lunch Set Menu. Available every Saturday and Sunday from 12pm, this exclusive offering invites patrons to indulge in a three-course culinary journey priced at AED 215 per person. We’re delighted to invite you to join us on the upcoming weekends of May before we close the terrace for the season
Set amidst the lush backdrop of the St. Regis Gardens, with panoramic views of the Palm Jumeirah, Leña Dubai offers a serene escape from the bustling city life, combining luxury dining with breathtaking surroundings. The new set menu is a celebration of flavours and craftsmanship, featuring some of Chef Dani García’s most renowned dishes.
Start Your Culinary Journey with Our Enticing Starters
Embark on a flavour-filled adventure with starters that include the Andalusian Croquettes, Leña’s Signature Caesar Salad, and the unique Grilled Avocado. These dishes set the stage for an unforgettable dining experience, blending traditional recipes with innovative culinary techniques.
Indulge in Main Courses Crafted with Passion
The main course selections cater to every palate, featuring the succulent Picaña Steak and the fresh Grilled Seabass from the Canary Islands. These dishes are prepared with the freshest seasonal ingredients and paired with a selection of side dishes available.
Elevate Your Dining Experience in an Idyllic Setting and a Sweet End
Leña’s alfresco dining on the largest terrace in St. Regis Gardens offers not just a meal, but an experience. End your meal with a sweet masterpiece, our signature Torta di Rose, a dessert that marries tradition with innovation. Designed to delight every sense, Dani García’s iconic dessert provides the perfect endnote to a memorable weekend lunch experience.
