SUSHISAMBA is delighted to offer the EDOMAE Masterclass to its patrons, an immersive and interactive culinary experience designed to immerse guests into the ancient art of sushi-making. For the final session this year, the class will be taking place on the 23 October, led by none other than SUSHISAMBA’s award winning Culinary Director Chef Moon.
Located within the exclusive setting of SUSHISAMBA’s intimate private dining room, overlooking the breathtaking views of the Palm Jumeirah,the EDOMAE Sushi-Making Masterclass promises to deliver a truly sensational experience as guests learn about the history and finesse behind one of the world’s most sough-after skill. Further referencing Tokyo’s old name, ‘Edo’,the EDOMAEMasterclass pays homage to Japan’s rich culinary history.
Renowned for its delicate dishes made from local fish freshly caught from Edo Bay, SUSHISAMBA’s EDOMAE Masterclass delivers a sophisticated lesson in the traditional art of sushi-making. With access to premium sushi-making equipment and freshly prepared ingredients, guests will have the chance to showcase new culinary skills at preparingaClassic Sushi Roll as well as two signature SUSHISAMBA Rolls.
To commemorate the sushi-making experience amongst the clouds, each guest will receive a limited editionSUSHISAMBA apron, specially designed for the occasion and to remember a truly unique gastronomical adventure for years to come. With a maximum capacity of 10 students per class, the EDOMAE Sushi-Making Masterclass makes for the perfect setting to meet like-minded people and understand sushi’s rich history.
Guests are invited to indulge in a three-course sharing style lunch,priced at AED749 per person, the EDOMAE Sushi-Making Masterclass will take place for the last time this year on 23 October from 1pm to 4pm andoffersDubai residents a unique way to spend the weekend. An engaging and memorable experience, the masterclass can also be booked for intimate group events and team building activities upon request.
SUSHISAMBA’s EDOMAE Sushi-Making Masterclass
23 October 2022 (final masterclass of the year)
1pm – 4pm
AED749 per person
*Limited capacity of 10 guests per session.
Advance booking is mandatory.
Reservations:
04 278 4888 | reservations@sushisambadubai.com
Location:
51st Floor, The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai
Opening Hours:
Monday to Sunday (7 days a week)
Lunch: 12pm – 3pm, daily
Vivo Business Lunch: 12pm – 2pm, Monday – Thursday
Dinner: 6pm – 2am, daily
