Beefbar at Jumeirah Al Naseem Dubai has launched its new business lunch menu, “La Formule”, available daily from 12pm to 4pm. Beefbar’s “La Formule” is designed to enhance and add value to your lunchtime dining experience.
The house mix salad is the perfect way to start your dining experience at this restaurant. Made with a medley of fresh vegetables and greens, it is served with a citrus dressing that will tantalise your taste buds.
For the main course, guests are spoilt for choice with three great options. The first is scaloppine di filetto, a succulent veal fillet cooked in a butter-yuzu sauce and served on a bed of nori.
Also on the menu is Beefbar’s classic ‘steak-frites’, topped with a black truffle butter sauce made with extract from the sauce “originale Relais de Paris”. The steak is sourced from the exclusive hanging tender cut of US Prime Black Angus, renowned for its succulent flavour and tender texture. Alternatively, diners wishing to move beyond beef can opt for a lighter option – the ginger seabass, a dish that showcases the delicate flavours of the sea, served with sautéed vegetables and soy-ginger sauce.
An exquisite “dessert of the day” concludes this culinary exploration. Each dessert is a masterpiece in its own right and the perfect way to round off your business lunch experience.
Experience the best of Beefbar with “La Formule” and take your lunch to the next level.
Price: 150 AED per person
When: Available everyday from 12pm to 4pm
Where: Beefbar, Turtle Lagoon, Jumeirah Al Naseem Dubai, UAE
